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Ganache decoration. Cake decorators white chocolate ganache white chocolate ganache under fondant ganache for cake decorating ganache and humidity. 12 ounces bittersweet chocolate good quality chopped fine. Chocolate ganache for decorating a cake cake decorators chocolate ganache what ganache to decorate a cake chocolate ganache under fondant cake decorating ganache when i started decorating cake years one of my first failures as a cake decorator was my ganache. Definitely use it when decorating your next chocolate cake or vanilla butter cake.
Using ganache is a creamy dreamy and oh so easy way to upgrade your cake finishes with little added effort. Pour ganache over cake using an offset spatula to spread evenly. Ganache is indeed a fancy word but dont get intimidated by it because its the simplest yummiest of all frostings and extremely versatile. I made a delicious ganache it looked so delicious.
Chocolate ganache is the best thing ever happened to all chocolate lovers. Then take a little bit of the chocolate ganache and place it onto the cake board i forgot this step in my video. But its even better when used as a delectable decoration for desserts. Place a 5 cake board onto a moving decorating cake stand.
Best of all it can be applied two ways poured or spread. Ganache is a french word used for a delectable chocolate and cream combination used for icing glaze filling sauce and truffles. Chocolate can withstand heat better than butter so ganache frosting is usually more preferred by cake decorators under fondant than buttercream in summer or humid climate. If using ganache as a glaze on a cake make sure the cake is completely cool and set it on a wire rack.
It is very easy to make and will elicit groans of pure enjoyment from anyone who eats your ganache filled or covered cake. Place the wire rack on a baking sheet to catch any drips.